Frost Gelato

Gelato is often compared to ice cream because it is a frozen, creamy product, but there are actually many differences. Unlike American ice cream, which contains 10-20% butterfat, gelato contains anywhere from 3-8% butterfat. The United States Department of Agriculture has designated that any product under 10% cannot legally be called ice cream. As a result, gelato will never be able to take the ice cream name. Gelato is able to keep the low percentages of butterfat because we only use 3% milk instead of cream, raw eggs and butter in our production.

Address: 2201 Q St NE, Albuquerque, NM 87110, USA · Phone: 8047166373

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