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When Greg and I created Aux Délices in 1995, we never imagined that our little start-up would lead us to where we are today. Greg and I first met in culinary school in 1984. After graduating, our paths went in different directions – I went on to work for acclaimed Chef Dennis Foy at his restaurant, The Tarragon Tree, and later became the chef of his restaurant Toto in Summit, NJ. My career then took me to Manhattan to work for Drew Nieporent, at the acclaimed Montrachet.
Address: Aux Delices Foods - Darien, 25 Old Kings Highway North, Darien, CT 06820, USA · Phone: 203-662-1136
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